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Cooke's Cutlery Price: $164.95 MAC FKW Series 11" Yanagiba Knife Manufacturer Code: FKW-10 
Yanagiba (Willow Leaf). Traditional slicer used by Sushi Chefs to fillet and slice fish. Single bevel for right handed user (FKW-9L is available for left handed users) FKW Series. One piece Tungsten alloy that resists rust and corrosion. Stronger and more durable than Carbon steel. View Larger Image! |
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Cooke's Cutlery Price: $104.95 MAC FKW Series 8" Yanagiba Knife Manufacturer Code: FKW-7 
Yanagiba (Willow Leaf). Traditional slicer used by Sushi Chefs to fillet and slice fish. Single bevel for right handed user (FKW-9L is available for left handed users) FKW Series. One piece Tungsten alloy that resists rust and corrosion. Stronger and more durable than Carbon steelView Larger Image! |
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Cooke's Cutlery Price: $139.95 MAC FKW Series 10.25" Yanagiba Knife Manufacturer Code: FKW-9 
Yanagiba (Willow Leaf). Traditional slicer used by Sushi Chefs to fillet and slice fish. Single bevel for right handed user (FKW-9L is available for left handed users) FKW Series. One piece Tungsten alloy that resists rust and corrosion. Stronger and more durable than Carbon steel. This blade is for filleting and slicing fishView Larger Image! |
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Cooke's Cutlery Price: $159.95 MAC FKW Series 10.25" Yanagiba Knife Manufacturer Code: FKW-9L 
Yanagiba (Willow Leaf). Traditional slicer used by Sushi Chefs to fillet and slice fish. Single bevel for right handed user (FKW-9L is available for left handed users) FKW Series. One piece Tungsten alloy that resists rust and corrosion. Stronger and more durable than Carbon steel. This blade is for filleting and slicing fishView Larger Image! |
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